1 pkg. (8 0z) cream cheese, softened
heavy cream (optional)
1. In a food processor, grind the Oreos into crumb.
2. Mix the Oreo crumbs and the softened cream cheese together either by hand or in a food processor.
3. Scoop the mixture into balls and freeze or refrigerate until firm.
4. Melt the chocolate and add a little heavy cream to thin out if desired. Dip the truffles in the chocolate and roll in desired toppings. Chill until the chocolate is set.